Linguine with Curry Butter Sauce and Cilantro
Ingredients
12 oz. spinach linguine
4 tbsp unsalted butter
1 tbsp curry powder
cilantro to garnish
Instructions
Cook the Pasta: Bring a large pot of water to boil, and heavily salt. Add linguine to the boiling water. Cook until al dente, about 4 minutes. Once done, drain, reserving 1/2 cup of the cooking water.
Make the butter sauce: In a skillet over medium heat, melt butter. When butter fully melts, whisk in the curry powder. Add the pasta to the butter sauce, along with half the reserved cooking water, stirring until pasta is fully coated in sauce. If it needs more liquid, add the rest of the reserved cooking water.
Plate Pasta: Transfer to plates, sprinkle with chopped cilantro, and enjoy!